Delicacies and People aflight towards a better thinking provides var

Hey foodies , I hope you are all doing great here is a blog dedicated to all the foodies .

India is a land filled with huge democracy and so many cultures residing in it but one thing which connects all of us is food .

People from different cultural backgrounds eat different kind of delicacies , ingredients , preparation methods , techniques of preservation , meal timings vary a lot from time to time .

The areas in which their families reside their consumption habits are also influenced passing on from generation to generation .

Many Nations are frequently associated with certain food items , regional food habits keep changing over time , as people immigrate , food practices and preferences are also imported and exported simultaneously .

Many people use their family recipes with new ingredients , incorporating their ingredients with new recipes in addition food itself is imported from other countries .

In the Indian Sub continent , every state is recognized by its food habits , while on the other hand food is also influenced by religion , Islamic rule in India brought the introduction of samosa and pilaf .

Further , the Columbian discovery led to the introduction of variety of new vegetables and fruits in India , which largely include potatoes , tomatoes , peanuts , and guava have now become staple in some regions .

Indian Cuisine has also influenced major other cuisines like Britain , Middle East , Southern Africa , East Africa , Southeast Asia , North America , Mauritius , Fiji , Oceania , and the Caribbean .